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Add a photoThis recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a Thanksgiving, Christmas, holiday theme with the dried cranberries and walnuts, and the red and green color combos, but I make it year-round. I especially like the snappy dressing.
Ingredientes
- ¼ cup mayonnaise or salad dressing
- 1 tablespoon sweet-pickle relish
- 1 tablespoon honey mustard (if you donât have honey mustard on hand, substitute 2 teaspoons prepared mustard + 1 teaspoon honey for this)
- 1 tablespoon honey
- ¼ teaspoon white or black pepper
- â teaspoon salt
- â teaspoon celery seed
- 5 cups shredded green cabbage
- â cup chopped walnuts
- ¼ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ cup finely chopped red sweet pepper
- ¼ cup dried cranberries
Direcciones
- In a small bowl stir together mayonnaise or salad dressing, pickle relish, honey mustard, honey, white or black pepper, salt, and celery seed.
- In a large mixing bowl combine cabbage, walnuts, celery, onion, red pepper, and cranberries.
- Add mayonnaise mixture to cabbage mixture and toss to coat.
- Cover and chill from 1 hour or up to 6 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 90 | |
| Calories from Fat 55 | 61% |
| Total Fat 6.26g | 8% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 87mg | 2% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.0g | 5% |
| Protein 0.59g | 1% |
