Todas las recetas » Vegetarian
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Octubre de 2012 Profesional |
4 votos
16994 views
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Zucchini, Yellow Squash & Radish SaladSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
3234 views
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Cantaloupe, Blueberries & Yogurt PlateAttractive fruit plate for breakfast or as a luncheon fruit plate or dessert. Simple to assemble and a nice… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
1810 views
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Fiesta Chopped SaladI’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad,… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
3962 views
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Edamame with Brown Rice and TomatoesIs it a salad? Side dish? Vegetarian entree? Healthy snack? It’s any of these you wish it to be. Three… |
Salad Foodie
Julio de 2012 Profesional |
1 voto
3501 views
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Carrot, Pineapple and Blueberry Salad ~ Easy & Healthy!“Healthy IS as healthy DOES”, as the saying goes. This salad is one of the healthiest I prepare because… |
Salad Foodie
Julio de 2012 Profesional |
2 votos
3151 views
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Vinaigrette Coleslaw ILight with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy… |
Salad Foodie
Junio de 2012 Profesional |
2 votos
8358 views
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Roasted Corn & Tomato Salad with Basil Balsamic DressingSuper simple Summer salad! Almost a relish, yet offering opportunity for countless variations, this is picnic &… |
Amos Miller
Junio de 2012 Profesional |
7 votos
10642 views
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Mexican Brown Rice, Quinoa and Black Bean SaladAs a main dish or a side to any number of meats or fish meals, this perky bright salad is tasty and healthy.… |
Salad Foodie
Febrero de 2012 Profesional |
1 voto
7993 views
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Raw Vegetable Salad for a CrowdLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way,… |
A.L. Wiebe
Enero de 2012 Profesional |
3 votos
13285 views
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