Todas las recetas » Appetizers & snacks » North american
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
Abril de 2012 Profesional |
4 votos
7583 views
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Easy Ranch Chicken BreastsFive minutes from package to oven for a tasty chicken supper dish kids will love. |
myra byanka
Abril de 2012 Profesional |
2 votos
4543 views
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Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3111 views
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Dulce de Leche Cake FrostingThis versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3473 views
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Cheddar Bay Drop BiscuitsIn searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2713 views
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8569 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Marzo de 2012 Profesional |
3 votos
5986 views
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Antoinette's Tartar SauceThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2308 views
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
Marzo de 2012 Profesional |
1 voto
2038 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8003 views
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Semi-Homemade
