Receta Cheddar Bay Drop Biscuits
In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to prepare. These biscuits disappear in a flash, especially if served with butter.
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 20-24 servings
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Ingredientes
- 4 cups Bisquick, or other baking mix, like Pioneer Brand
- 3 oz. sharp cheddar cheese, shredded
- 2/3 cup buttermilk
- 2/3 cup water
- 1 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. dry parsley
- 1/8 tsp. pepper
- 1/4 tsp Old Bay Seasoning
- topping: 1/4 cup melted butter
Direcciones
- Heat the oven to 400 degrees.
- Mix ingredients together and drop dough, quarter cup size portions, onto a baking pan.
- Brush butter on top.
- Bake 12-14 minutes, or until lightly browned
- Recipe easily cuts in half.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 49g | |
Recipe makes 20 servings | |
Calories 136 | |
Calories from Fat 46 | 34% |
Total Fat 5.22g | 7% |
Saturated Fat 1.91g | 8% |
Trans Fat 0.0g | |
Cholesterol 5mg | 2% |
Sodium 347mg | 14% |
Potassium 60mg | 2% |
Total Carbs 18.75g | 5% |
Dietary Fiber 0.5g | 2% |
Sugars 4.18g | 3% |
Protein 3.3g | 5% |