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	Green Curry Mussel & Sausage Stew This is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a…	Bob Vincent Enero de 2014 Intermedio	2 votos 1 evaluación 1 comentario 5330 views
	Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Enero de 2014 Avanzado	1 voto 5721 views
	Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Enero de 2014 Avanzado	2 votos 5544 views
	Cuttlefish & Clam Fra Diavolo Fra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian…	Bob Vincent Diciembre de 2013 Intermedio	1 voto 1 comentario 12721 views
	Fish Batter This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…	Micheline Diciembre de 2013 Intermedio	4 votos 1 evaluación 1 comentario 31386 views
	Spaghetti with Mushroom Herb Clam Sauce One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 2923 views
	Mussels in Tomato and Herb Sauce Mussels are among the many varieties of seafood and fish found in the Mediterranean coastal waters. Here, the…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 5380 views
	Mussels Steamed in Brandy with Apples and Sage Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your…	Robyn Savoie Octubre de 2013 Avanzado	1 voto 3620 views
	Roasted Halibut with Rhubarb Beurre Blanc Rhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4180 views
	Bacon Wrapped Trout The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4502 views