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Chilean Sea Bass With Pineapple and Lime Butter RecipeA delicious way to prepare Sea Bass you will love this dining experiencewith this wonderful light tasting… |
Claudia lamascolo
Febrero de 2013 Profesional |
1 voto
637 views
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Avocado PastaDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with… |
Wendi Taylor
Febrero de 2013 Profesional |
2 votos
18770 views
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Crockpot Manhattan Clam Chowder Mom's RecipePagesCrockpot Manhattan Clam Chowder Mom's RecipeMom never used a crockpot in her day but I tried this in the… |
Claudia lamascolo
Febrero de 2013 Profesional |
1 voto
553 views
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Shrimp Enchiladas with Cheesy Sour Cream SauceTex-Mex for shrimp lovers. This sauce will also work with scallops, chicken, turkey, or cheese enchiladas. |
myra byanka
Enero de 2013 Profesional |
1 voto
7201 views
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Crockpot Rump Roast Marsala RecipeRump Roast never tasted better! Here is one that fell apart was moist tender and had no leftovers.I always… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
588 views
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Baked Cheesy Seafood Appetizer RecipeWe are huge seafood fans here. If we have a game day gatherings or any movie night, this is always the first… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
431 views
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Fresh Pizza Dough with Garlic Plum Tomato RecipeA garlic pizza with plum tomatoes and lots of cheese....a perfect crispy pizza with whole milk mozzarella!1… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
397 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
Diciembre de 2012 Profesional |
4 votos
19544 views
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Garlic Bleu Cheese and Crab Stuffed MushroomsMushrooms stuffed with crab meat, bread crumbs and Bleu Cheese swimming in a pool of butter and white wine. A… |
Claudia lamascolo
Diciembre de 2012 Profesional |
1 voto
513 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
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Sensational Seafood and Fish…
