Singaporean

The Legend of Pipa Tofu & My Birthday! Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward…	Blackswan Noviembre de 2010 Avanzado	1 voto 7858 views
Cute Little Steamed Tofu With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the…	Blackswan Septiembre de 2010 Avanzado	2 votos 4969 views
Garlic Prawns in Just 3 Steps! I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…	Blackswan Agosto de 2010 Avanzado	3 votos 2 evaluaciónes 1 comentario 9103 views
Kero-Keropi Twin-Pasta Almost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their…	Blackswan Julio de 2010 Avanzado	1 voto 2450 views
How To Cook Paper Chicken Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried…	Blackswan Julio de 2010 Avanzado	1 voto 7432 views
Steamed Dory Roll with Snow Fungus Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals…	Blackswan Julio de 2010 Avanzado	1 voto 5257 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Linda Tay Esposito Junio de 2008 Profesional	3 votos 2 comentarios 16142 views