YU SANG - CHINESE NEW YEAR SALADWhen Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.… |
Linda Tay Esposito
Junio de 2008 Profesional |
2 votos
15174 views
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MALAYSIAN CURRY POWDERI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My… |
Linda Tay Esposito
Junio de 2008 Profesional |
3 votos
21925 views
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Singapore Chili "Tandoor-Style" ChickenProbably the single best dish I had in Singapore - and a dish I'd never tried before. If you don't have a… |
Mihir Shah
Junio de 2008 Avanzado |
1 voto
6005 views
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The Tiger LilyThe Tiger Lily refers to the seductive picture behind the bar at the Long Bar at Raffles. Known as the Shanghai Lily, the lady in the painting has… |
Mihir Shah
Junio de 2008 Avanzado |
2 votos
11136 views
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The Singapore SlingThe Singapore Sling was created at Raffles Hotel at the turn-of-the-century by a Hainanese-Chinese bartender named Mr. Ngiam Tong Boom.… |
Mihir Shah
Junio de 2008 Avanzado |
2 votos
13895 views
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Indian Stuffed Okra (Bhindi Masala)The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to… |
Mihir Shah
Mayo de 2008 Avanzado |
2 votos
9450 views
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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
Mihir Shah
Mayo de 2008 Avanzado |
7 votos
36874 views
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