Todas las recetas » Soups, stews & chilis » North american » Vegetables » Spring
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
3875 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Agosto de 2011 Intermedio |
2 votos
11248 views
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Soup's on!
Winter is on its way and you all know what that means!! 'Soup's On' is a group I started for foodies to join with the intention of sharing some of your favorite cold weather remedies.
So get you bowl and spoon ready because you've got a big mouthful of yum coming your way!!
So get you bowl and spoon ready because you've got a big mouthful of yum coming your way!!
