Todas las recetas » North american » Soups » Winter
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After Thanksgiving Turkey Noodle SoupThere's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This… |
Denise Sherin
Diciembre de 2014 Avanzado |
1 voto
9134 views
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Farmhouse SoupThis is a minstrone-style soup, great with big hunk of crusty bread on a cold winter day. |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
2971 views
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Stuffed Pepper SoupWe love this soup served with a little grated white cheddar on top and some good crusty bread! Even my 6yr old loves this soup, he likes to scoop… |
Denise Sherin
Marzo de 2014 Avanzado |
3 votos
4723 views
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Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option“Three Sisters” refers to the three main crops of Native Americans: beans,… |
Salad Foodie
Enero de 2012 Profesional |
7 votos
28592 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
Enero de 2012 Profesional |
3 votos
7719 views
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Classic Vegetable Stew (Soup)When the craving for veggie soup overtakes me I get the soup pot out and make this classic vegetable stew. The chopping is therapy for my soul, and… |
Salad Foodie
Noviembre de 2011 Profesional |
2 votos
6990 views
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Goulash Soup!Goulash: A mixture of many different elements; a hodgepodge. That description fits this soup to a T .... as in TASTY! Just the week's leftovers… |
Salad Foodie
Noviembre de 2011 Profesional |
1 voto
6707 views
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My French Canadian Onion SoupThis recipe is easy, tasty and comforting. I make a meal with this soup. I use OXO or KNORR cubes but you can use any type of beef and chicken… |
Micheline
Agosto de 2011 Intermedio |
3 votos
14737 views
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Pepper Squash SoupThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
Micheline
Agosto de 2011 Intermedio |
2 votos
11248 views
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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Soup's on!
So get you bowl and spoon ready because you've got a big mouthful of yum coming your way!!
