Todas las recetas » Main dish » Malaysian » Weddings
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Spaghetti Tom Yam Souphome made piping-hot and spicy tom yam soup with noodles. |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
1755 views
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Fried Pompret (Bawal) With Ginger And Soy SauceCrispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with… |
Navaneetham Krishnan
Enero de 2015 Intermedio |
1 voto
3283 views
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Prawns In Chilli Oyster SauceCooked with chillies, oyster sauce and soy sauce, awesome with rice. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
1897 views
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Carrot & Capsicum OmeletteEggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3408 views
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Fish With Mango SalsaSpicy, salty, sour and sweet salsa, topped over the crispy fried fish. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3116 views
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Garlic Coriander RiceMade with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,… |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2493 views
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Sardine RendangImmersed with the intoxicating aroma of coconut and all the fragrant herbs. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2313 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2208 views
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Fried Kway TeowEver popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
1733 views
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Curry Leaves Baked ChickenAlso added curry powder to enhance the flavors and aroma. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
2017 views
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Soups, Casseroles & Vegetables
