Todas las recetas » Asian » Winter
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Quick Tofu and Vegetable Stir FryTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,… |
Hina Gujral
Marzo de 2017 Avanzado |
1 voto
2163 views
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Palak Anda CurryWhat a delicious, blissful Palak Anda Curry Recipe we’ve got going on, and just in time for the upcoming icy-cold winter days. The rustic spinach… |
Hina Gujral
Diciembre de 2016 Avanzado |
1 voto
3628 views
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2604 views
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
Enero de 2016 Avanzado |
1 voto
2418 views
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Punjabi Sookhi Urad Dal RecipePunjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for… |
Hina Gujral
Octubre de 2015 Avanzado |
1 voto
2438 views
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Paneer Pasanda RecipePaneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to… |
Hina Gujral
Agosto de 2015 Avanzado |
1 voto
1600 views
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Kathal (Jackfruit) Ki Sabzi RecipeKathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and… |
Hina Gujral
Julio de 2015 Avanzado |
1 voto
1887 views
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Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A… |
Hina Gujral
Julio de 2015 Avanzado |
1 voto
4967 views
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Chicken Chettinad Pepper Masala RecipeChicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the… |
Hina Gujral
Junio de 2015 Avanzado |
1 voto
2286 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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Soups, Casseroles & Vegetables
