Todas las recetas » South east asian » BBQ party

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Ikan Asam Pedas (Fish in Sour Spicy Gravy)

typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Cornflakes Baked Chicken Wings

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Seafood Tom Yam Soup

hot spicy, sour and mild sweet taste.

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Lamb Curry Noodles

Assam Laksa

Appealing Asian herbs and sour flavors.

Thai Style Chicken Cashew

I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane…