Cream Cheese Whipped Potatoes"I love potatoes in any form, but my favorite way is whipped or mashed. I have made them many different ways, but the combination of cream cheese,… |
Kandy's Kitchen Kreations
Junio de 2015 Intermedio |
1 voto
887 views
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Pot Luck Dinner RecipeSometimes you just need a simple recipe to bring to a family gathering or pot luck dinner.It doesn't get much easier or economical than this… |
judee
Junio de 2015 Intermedio |
1 voto
1568 views
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Zoodles in Vegan Pesto SauceOMG! I just finished eating this fabulous bowl of zucchini zoodles that I drenched in a healthy vegan kale/basil pesto sauce and topped with some… |
judee
Junio de 2015 Intermedio |
1 voto
1765 views
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
Junio de 2015 Avanzado |
1 voto
3659 views
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Spring Green Pea SoupThis delicious fresh spring green pea soup is made from fresh or frozen green peas, romaine lettuce and parsley. It's a very simple combination of… |
judee
Mayo de 2015 Intermedio |
1 voto
1376 views
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Creamy Spinach and Corn Pasta in Whole Wheat White SauceSpinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white… |
Hina Gujral
Mayo de 2015 Avanzado |
1 voto
3310 views
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Creamy spinach soupThe lovely, leafy, fresh spinach makes for a flavourful and wonderfully deep-green soup. |
Easy Cook - Laka kuharica
Mayo de 2015 Intermedio |
1 voto
2767 views
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Mashed Cauliflower Mock PotatoesDoes a bowl of homemade mashed cauliflower taste as warm and creamy as a bowl of homemade mashed potatoes? Not… |
judee
Abril de 2015 Intermedio |
1 voto
1499 views
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Marinated Vegetables"If you love vegetables like I do, you will love this salad! The dressing is tangy and delicious and will have even those who aren't veggie fans… |
Kandy's Kitchen Kreations
Abril de 2015 Intermedio |
1 voto
1227 views
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Abril de 2015 Intermedio |
1 voto
3269 views
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