Japanese

This recipe is adapted from one that was in the latest release of Cuisine At Home. I have added several more ingredients to make the soup a hearty…

Bob Vincent
Enero de 2012
Intermedio

2 votos

3151 views

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…

John Spottiswood
Noviembre de 2010
Avanzado

6 votos

7490 views

It is celery high season in Shizuoka Prefecture which produces half of all celery cultivated in Japan. Vichyssoise, a soup named after the city of…

Robert-Gilles Martineau
Marzo de 2010
Avanzado

1 voto

1690 views