Mom’s Spinach Soup With AnchoviesRemember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
1707 views
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Classic New England Clam ChowdaManhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever… |
Amos Miller
Marzo de 2011 Profesional |
3 votos
6087 views
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Riojan Potatoes with Chorizo and ChileI confess we had this as a meal–but it might be better as tapas. Not because it is not good enough to eat a big… |
Laura Tabacca
Febrero de 2011 Avanzado |
1 voto
640 views
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Sauerkraut and Sausage SoupI hesitated making this soup thinking the kids wouldn't even touch it but to my utter amazement, each and every one of my 4 kids had seconds or… |
Healthy Mamma
Febrero de 2011 Avanzado |
1 voto
3296 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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New Year Noodle SoupWhen I was editing the photos for this dish I had the exact same visceral reaction that I did upon seeing the photos at 101cookbooks: I want that… |
Laura Tabacca
Febrero de 2011 Avanzado |
1 voto
642 views
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Moroccan Hareera (Harira)I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
3972 views
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Chicken PosoleOne of my new favs for a slightly spicy, hot lunch. Servings: 9 Serving Size: 1 cup Weightwatcher PointsPlus: 5 |
Andra Kiser
Enero de 2011 Intermedio |
1 voto
2286 views
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Chicken Soup for Sick FolksGood for what ails yaAs mentioned before, the last thing a person with the sniffles will feel like doing is standing in the kitchen and making a pot… |
Drick Perry
Enero de 2011 Avanzado |
1 voto
555 views
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Greek Fish Soup AvgolemonoThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal… |
John Spottiswood
Diciembre de 2010 Avanzado |
3 votos
5920 views
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