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Todas las recetas » Bread

Cornbread Waffles

Cornbread Waffles

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat…

Salad Foodie
Octubre de 2019
Profesional
1 voto
976 views
Light Whole Wheat Dinner Rolls

Light Whole Wheat Dinner Rolls

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

myra byanka
Junio de 2016
Profesional
1 voto
3392 views
Apple Cheddar Bread

Apple Cheddar Bread

Quick bread for breakfast or snacks. Try it toasted.

myra byanka
Enero de 2016
Profesional
1 voto
2333 views
Honey Buttermilk Biscuits

Honey Buttermilk Biscuits

Adapted from "Texas Highways Magazine."

myra byanka
Abril de 2014
Profesional
1 voto
3964 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Marzo de 2014
Profesional
2 votos
9821 views
New Best Angel Biscuits

New Best Angel Biscuits

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

myra byanka
Septiembre de 2013
Profesional
1 voto
4108 views
Kelly's Favorite Angel Biscuits

Kelly's Favorite Angel Biscuits

This wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross…

myra byanka
Mayo de 2013
Profesional
1 voto
2750 views
Refrigerator Cinnamon Rolls

Refrigerator Cinnamon Rolls

Make the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,…

myra byanka
Marzo de 2013
Profesional
1 voto
3809 views
Buttermilk Drop Biscuits

Buttermilk Drop Biscuits

Very easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too.

myra byanka
Febrero de 2013
Profesional
1 voto
2528 views
Southern Corn Bread

Southern Corn Bread

I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…

Salad Foodie
Enero de 2013
Profesional
4 votos
9009 views