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Quick bread for breakfast or snacks. Try it toasted.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4-6
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Ingredientes

Cost per serving $1.23 view details

Direcciones

  1. Preheat oven to 350 and grease and flour a 9" bread pan.
  2. Mix dry ingredients together.
  3. Cream sugar with butter, add wet ingredients and stir well.
  4. Combo wet and dry ingredients, barely incorporate them into a batter.
  5. Spoon into pan and bake 45 minutes.
  6. Begin doing a toothpick test every 5 minutes until it comes out clean.
  7. Let cool on rack at least 20 minutes before removing from pan.
  8. It will taste good warm, but the crumb will be denser, if you wait an hour.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 4 servings
Calories 789  
Calories from Fat 522 66%
Total Fat 59.34g 74%
Saturated Fat 36.89g 148%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 1033mg 43%
Potassium 131mg 4%
Total Carbs 55.37g 15%
Dietary Fiber 0.7g 2%
Sugars 54.12g 36%
Protein 12.05g 19%
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