Singaporean

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Blackswan
Enero de 2017
Avanzado

1 voto

4513 views

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Blackswan
Septiembre de 2015
Avanzado

1 voto

2740 views

Crabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here…

Moms Times
Febrero de 2013
Profesional

1 voto

9343 views