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BBQ Stuffed Pimento A great accompaniment to a BBQ, something different as a side dish	Peter Brown Agosto de 2014 Intermedio	1 voto 3881 views
Lamb and cabbage rissoles (meat Balls) Browseing through some recipes I camr accross this very tasty meat ball with a difference done by Henrie Geyser…	Peter Brown Octubre de 2013 Intermedio	1 voto 3457 views
Casablanca Curried Chicken (Tagine) A healthy Moroccan thick stew or tagine to enjoy with rice, couscous or pita bread. Suit the degree of curry…	Salad Foodie Septiembre de 2013 Profesional	1 voto 1 comentario 3851 views
MALAY QUARTER (bo kaap)SOSATIES Found I AFRICA What makes this kebab dish quite different from the usual South African sosatie is the special Cape Malay-style sauce in which the…	Peter Brown Octubre de 2012 Intermedio	1 voto 2396 views
PERI/PERI OIL In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.…	Peter Brown Octubre de 2012 Intermedio	1 voto 1 comentario 9620 views
KWELERA SPICED FISH This is a recipe we adapted to suit our tastes living on the Kwelera River East Coast South Africa, Its simple and easy to do and great for the…	Peter Brown Octubre de 2012 Intermedio	1 voto 2365 views