Todas las recetas » North american
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Mexican sausagesexcellent with Cheese and biltong Frittata TIP Use lean beef mince instead of the sausages to make a delicious chilli mince dish. If you prefer… |
Peter Brown
Marzo de 2012 Intermedio |
1 voto
1910 views
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Taco Sauce #2This is inexpensive to make, stays in the fridge for weeks, and is a nice, basic sauce to drizzle on tacos or over tortilla dishes for decoration,… |
myra byanka
Marzo de 2012 Profesional |
1 voto
3754 views
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Diablo Dust (Chile Powder)I make this in large batches and use it anywhere chile powder is called for. If you can't get the ingredients in your area and need help, contact… |
myra byanka
Marzo de 2012 Profesional |
2 votos
9432 views
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Texas Bowl of Red (Chili)Since chili was popularized in San Antonio by the Chili Queens (lady vendors), many great chili recipes have been created, including this one.… |
myra byanka
Marzo de 2012 Profesional |
2 votos
5257 views
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Chipotle SalsaThis is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned… |
myra byanka
Febrero de 2012 Profesional |
3 votos
12709 views
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Cookin' Cowgirls GuacamoleLots of great recipes for guacamole, but here's one you may like, also. Use Haas avocados, if possible. Many Mexican-Americans I know save the seed… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2567 views
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Beef BBQ RubThis slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over… |
myra byanka
Febrero de 2012 Profesional |
1 voto
2721 views
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Are you ready for some French Bread Pizza for Superbowl?Here are some tips with a video to help you make something that will please everyone with French Bread Pizza...… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
1983 views
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Buffalo Wing Wanna Be (Hot Wraps)This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to… |
Bob Vincent
Octubre de 2011 Intermedio |
2 votos
2610 views
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Buttermilk and Butter Biscuits - with Attitude!Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some… |
Salad Foodie
Octubre de 2011 Profesional |
5 votos
10953 views
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Spice it up!!!
