American

BBQ Rub for Pork and Poultry This is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last…	myra byanka Marzo de 2012 Profesional	1 voto 2038 views
Smoked Chicken Wings These smoky wings are wonderful after they are dipped in buffalo wing sauce or bbq sauce and finished in the oven. Serve with celery sticks and a…	myra byanka Marzo de 2012 Profesional	2 votos 10329 views
Beef BBQ Rub This slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over…	myra byanka Febrero de 2012 Profesional	1 voto 2721 views
Salsa Taquera This fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes.	myra byanka Febrero de 2012 Profesional	1 voto 7787 views
Pear & Fig Chutney I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…	Amos Miller Noviembre de 2011 Profesional	10 votos 5 evaluaciónes 10 comentarios 28064 views
Buffalo Wing Wanna Be (Hot Wraps) This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…	Bob Vincent Octubre de 2011 Intermedio	2 votos 1 evaluación 3 comentarios 2610 views
Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller Febrero de 2011 Profesional	2 votos 1 evaluación 4 comentarios 17101 views