Todas las recetas » Appetizers & snacks » North american
|
West Texas Stacked EnchiladasThis is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)… |
myra byanka
Mayo de 2013 Profesional |
1 voto
5149 views
|
|
|
Old Bay Tartar SauceUse this for seafood, or as a sandwich spread ( I love it with fried catfish). |
myra byanka
Marzo de 2013 Profesional |
1 voto
4000 views
|
|
|
Easy Prep Tomato SalsaI make this salsa, if I can't find good tomatoes. The cost of this is more like 38 cents, not what is stated. If you do it in bulk and can it,… |
myra byanka
Febrero de 2013 Profesional |
1 voto
1833 views
|
|
|
Ninfa's Green SauceNinfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has… |
myra byanka
Febrero de 2013 Profesional |
7 votos
10474 views
|
|
|
Texas Ranch Country Spicy BBQ SauceGood general purpose sauce with a kick. |
myra byanka
Enero de 2013 Profesional |
1 voto
2567 views
|
|
|
Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
Diciembre de 2012 Profesional |
1 voto
6677 views
|
|
|
Sausage Cheese Mini Meatballs with Cranberry SauceBased on a recipe from a dog park buddy, this easy appetizer is spicy and sweet. |
myra byanka
Noviembre de 2012 Profesional |
2 votos
4912 views
|
|
|
Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Micheline
Octubre de 2012 Intermedio |
1 voto
7149 views
|
|
|
Easy Chiles Rellenos Casserole #2Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
6060 views
|
|
|
"Chiles Rellenos" Casserole #1Roasted poblano chiles baked with eggs, tortillas, and lots of cheese. Serve this with salsa for brunch, or as a side dish. |
myra byanka
Agosto de 2012 Profesional |
1 voto
4479 views
|
Spicy food club
