Birthday party

Mouth-watering Thai-style Seabass The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is…	Blackswan Mayo de 2011 Avanzado	1 voto 6 comentarios 2339 views
Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁) Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…	Blackswan Abril de 2011 Avanzado	1 voto 3600 views
Heavenly Pork Leg Bee Hoon for Chinese New Year This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…	Blackswan Enero de 2011 Avanzado	1 voto 2 comentarios 5264 views
Garlic Prawns in Just 3 Steps! I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook…	Blackswan Agosto de 2010 Avanzado	3 votos 2 evaluaciónes 1 comentario 9103 views