Todas las recetas » Soups, stews & chilis » North american » Fall
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Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
4384 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
5835 views
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Spicy food club
If you like spicy food, join us. Peruvian, Thai, Vietnamese, Indian, Sri Lankan, Mexican, Malaysian, Singaporean, Pakistani . . .
