Todas las recetas » North american » Stew
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Carne GuisadaThis is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual… |
Patrick Travis
Enero de 2010 Intermedio |
1 voto
10446 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
5835 views
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Spicy food club
If you like spicy food, join us. Peruvian, Thai, Vietnamese, Indian, Sri Lankan, Mexican, Malaysian, Singaporean, Pakistani . . .
