Todas las recetas » New Year
Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
Blackswan
Enero de 2017 Avanzado |
1 voto
4513 views
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Thai-Style Deep-Fried Golden PomfretThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy… |
Blackswan
Septiembre de 2015 Avanzado |
1 voto
2740 views
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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely… |
Blackswan
Agosto de 2015 Avanzado |
1 voto
3116 views
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Asian-inspired Mini-MeatballsA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and… |
Amos Miller
Diciembre de 2014 Profesional |
3 votos
9622 views
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
Diciembre de 2013 Profesional |
4 votos
11386 views
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Chipotle-Black Bean Dip In A Slow CookerIt is guaranteed the crew at the football parties will scarf this dip down. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4801 views
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Grilled Lamb With Tequila And Chipotle RubThis lamb offers a change of pace from the classic grilled steak. It is best to start this marinating at home… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4400 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Roasted spicy chicken wings with goat cheese dipThese wings taste better than at the restaurant and are healthier. People are always surprised to find out… |
Micheline
Octubre de 2012 Intermedio |
1 voto
7149 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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