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Carne GuisadaThis is a traditional Mexican beef stew. This particular version is almost a soup and is VERY bland until you add hot sauce to the individual… |
Patrick Travis
Enero de 2010 Intermedio |
1 voto
10446 views
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Southwestern ChickenThis is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a… |
Patrick Travis
Enero de 2010 Intermedio |
1 voto
2236 views
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Southwestern Beef & Hominy SoupThis is a hearty soup that only takes about 1 hour from start to finish. I started looking at a Pork Posole recipe but did not have the time to… |
Patrick Travis
Enero de 2010 Intermedio |
2 votos
14671 views
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Tamale PieThis is one of my comfort foods for a cold winter day. This is a mildly spicy dish. If you are not into a little heat, or are serving this to… |
Patrick Travis
Diciembre de 2009 Intermedio |
3 votos
5370 views
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chicken nachosAmazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ???… |
dp
Diciembre de 2009 Profesional |
13 votos
92217 views
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
Diciembre de 2009 Profesional |
3 votos
37455 views
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Corn Bread Chile RellenosThis is a cross between corn bread and chile rellenos I pulled together using a cornbread recipe that uses no baking soda or powder so its very… |
Patrick Travis
Octubre de 2009 Intermedio |
1 voto
3304 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Agosto de 2009 Intermedio |
1 voto
5835 views
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Spicy food club
