Buffalo Wing Wanna Be (Hot Wraps)

This is adapted from a recipe in Cuisine magazine seven years ago. A less guilt and lower fat alternative to…

Cold Mixed Watermelon Rind (凉拌西瓜皮)

I saw this recipe while watching a healthy eating Taiwanese cooking show and it intriguing me. Thus far, I…

Italian Brisket Sandwiches

Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,…

Pork Posole

An easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better.

Southwestern Chicken

This is a favorite way to prepare chicken. It’s very versatile and can be served over lettuce as a taco salad, in a taco shell, or wrapped in a…

Moroccan Harissa Chicken With Orange Butter Sauce, Carrot Purée and Dandelion Greens

Chef-Owner of Lucque's, Susan Goin created a combination here that was…

Twin Prawn Linguine

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…

Vegetable Curry With Cashews

Heavenly Pork Leg Bee Hoon for Chinese New Year

This is a popular poor man’s food that almost all mothers can cook, at least in Singapore. It’s the most…

Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the…