CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Septiembre de 2014
Profesional
2 votos
17917 views
Southwestern Bean Dip

Southwestern Bean Dip

Easy and delicious recipe from a client.

myra byanka
Octubre de 2014
Profesional
2 votos
4404 views
Chicken Jambalaya

Chicken Jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
Julio de 2013
Avanzado
2 votos
7905 views
Orange & Black Olive Salad

Orange & Black Olive Salad

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…

Amos Miller
Noviembre de 2015
Profesional
2 votos
13156 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Febrero de 2016
Profesional
2 votos
7873 views
Tex-Mex Potato Salad with Pepper Jack Cheese Chunks

Tex-Mex Potato Salad with Pepper Jack Cheese Chunks

The perfect spicy potato salad for sandwiches, bbq, Tex-Mex Juicy Lucies, and more.

myra byanka
Mayo de 2012
Profesional
2 votos
2412 views
Green Chile Queso Dip for a Large Group

Green Chile Queso Dip for a Large Group

An appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served…

myra byanka
Mayo de 2012
Profesional
2 votos
4568 views
Jalapeno Jelly (Hot Pepper Jelly)

Jalapeno Jelly (Hot Pepper Jelly)

Spread on cornbread, beer cheese bread, cream cheese and crackers, heat and top warm Brie cheese with it, serve…

myra byanka
Mayo de 2012
Profesional
2 votos
7116 views
Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required)

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

myra byanka
Abril de 2012
Profesional
2 votos
2688 views
Homemade Buffalo Wing Sauce

Homemade Buffalo Wing Sauce

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

myra byanka
Marzo de 2012
Profesional
2 votos
6066 views