American

Morel & Ramps Frittata - A Michigan Spring Breakfast Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…	Amos Miller Mayo de 2011 Profesional	1 voto 1 evaluación 5 comentarios 3643 views
Cayenne Toasts* These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato…	A.L. Wiebe Marzo de 2011 Profesional	3 votos 1 evaluación 3659 views
Sun-Dried Tomato Spread This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…	A.L. Wiebe Marzo de 2011 Profesional	2 votos 2024 views
Texas Chuck Wagon Chili (with Venison or Beef) I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…	Amos Miller Febrero de 2011 Profesional	2 votos 1 evaluación 4 comentarios 17101 views
Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller Febrero de 2011 Profesional	3 votos 3 evaluaciónes 5 comentarios 12780 views

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