American

Pâté with Bacon & Onion A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…	Amos Miller Junio de 2012 Profesional	3 votos 2 evaluaciónes 4 comentarios 7727 views
Orange Cinnamon Honey Fig Jam For something a bit flowery and highly aromatic, the combination of figs with cinnamon, honey, and orange fills the bill. This delightful jam…	Amos Miller Septiembre de 2011 Profesional	4 votos 1 evaluación 7402 views
Lemon Rosemary Fig Jam The figs are ripe. sweet and the season is short. Fresh rosemary, lemon zest and juice marry perfectly to create a jam to be eaten with bold cheeses…	Amos Miller Septiembre de 2011 Profesional	2 votos 8498 views
Blue Cheese Dressing--Craig Claiborne's slightly adapted I love this recipe. It is great as is to dip Buffalo Wings in, or thin it out a bit to make a nice dressing for…	A.L. Wiebe Junio de 2011 Profesional	3 votos 3266 views
Sun-Dried Tomato Spread This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I…	A.L. Wiebe Marzo de 2011 Profesional	2 votos 2024 views
Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller Febrero de 2011 Profesional	3 votos 3 evaluaciónes 5 comentarios 12780 views