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Todas las recetas » North american » Dinner Party » Desserts

	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller Marzo de 2014 Profesional	3 votos 2 evaluaciónes 1 comentario 12339 views
	Fabulous 3 Cherry Pie Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.…	Amos Miller Mayo de 2011 Profesional	4 votos 1 evaluación 7 comentarios 7112 views
	Best Blueberry Bread Pudding with Lemoncello Sauce This is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have…	Amos Miller Mayo de 2011 Profesional	2 votos 2 comentarios 5374 views
	Granny Smith's Apple Pandowdy Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus…	Amos Miller Abril de 2011 Profesional	2 votos 2 evaluaciónes 4 comentarios 8428 views
	Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller Marzo de 2011 Profesional	6 votos 6 evaluaciónes 6 comentarios 18153 views
	Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Marzo de 2011 Profesional	21 votos 11 evaluaciónes 22 comentarios 38159 views
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Febrero de 2011 Profesional	1 voto 8333 views
	Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Febrero de 2011 Profesional	5 votos 2 evaluaciónes 4 comentarios 10219 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views
	Cajun Bread Pudding with Praline Sauce I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…	Amos Miller Enero de 2011 Profesional	2 votos 10151 views