Todas las recetas » Desserts » Fall
Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Marzo de 2012 Profesional |
1 voto
12923 views
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Diciembre de 2011 Profesional |
3 votos
35613 views
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
Mayo de 2011 Profesional |
4 votos
7112 views
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have… |
Amos Miller
Mayo de 2011 Profesional |
2 votos
5374 views
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Granny Smith's Apple PandowdyMakes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus… |
Amos Miller
Abril de 2011 Profesional |
2 votos
8428 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
Marzo de 2011 Profesional |
21 votos
38159 views
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Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
Febrero de 2011 Profesional |
1 voto
8333 views
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Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
Febrero de 2011 Profesional |
5 votos
10219 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
6366 views
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