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Todas las recetas » Desserts » North american

	Key Lime Pie Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…	Amos Miller Marzo de 2014 Profesional	3 votos 2 evaluaciónes 1 comentario 12339 views
	Cherry Winks ~ Classic Cookies This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…	Amos Miller Marzo de 2012 Profesional	1 voto 3 comentarios 12923 views
	Mincemeat Cookies ~ The Old Fashioned Way I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…	Amos Miller Diciembre de 2011 Profesional	3 votos 2 evaluaciónes 10 comentarios 35613 views
	Uncle Amos' Molasses Cookies This is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful…	Amos Miller Diciembre de 2011 Profesional	4 votos 3 evaluaciónes 4 comentarios 8211 views
	Date Squares (Matrimonial Cake) I have used this recipe for years, having found it in an old Purity Cook Book.	A.L. Wiebe Junio de 2011 Profesional	7 votos 5 evaluaciónes 1 comentario 11387 views
	Blueberries with Lime Sugar & Citrus Confit This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in…	Amos Miller Marzo de 2011 Profesional	6 votos 6 evaluaciónes 6 comentarios 18153 views
	Carrot Cake the Ultimate What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…	Amos Miller Marzo de 2011 Profesional	21 votos 11 evaluaciónes 22 comentarios 38159 views
	Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Febrero de 2011 Profesional	1 voto 8333 views
	Custard Creme This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…	Amos Miller Febrero de 2011 Profesional	3 votos 1 evaluación 6366 views