Todas las recetas » North american » Vegetables » Stew
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Cream of Cauliflower Soup with Saffron & Annatto OilI had a head of cauliflower that needed to be used so I came up with this soup. The saffron adds a nice flavor… |
Bob Vincent
Octubre de 2014 Intermedio |
1 voto
4314 views
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Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.
