Todas las recetas » Pork
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A Not Vaguely Traditional Osso Bucco
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Brett Ede
Julio de 2010 Profesional |
1 voto
2269 views
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Cuban PorkI adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they… |
John Spottiswood
Mayo de 2010 Avanzado |
3 votos
20824 views
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Pulled Pork TacosA good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!… |
John Spottiswood
Noviembre de 2009 Avanzado |
6 votos
8343 views
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Black bean and Pork slowcooker chiliThis is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your… |
Susan Spires
Julio de 2009 Intermedio |
1 voto
3064 views
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Lentil and Pork CassouletThis is delicious French style stew. It is also easy to make and our kids love it! |
Nancy Miyasaki
Junio de 2008 Intermedio |
4 votos
8495 views
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Stews, Bogs & Burgoos
This group is for those who celebrate the great American tradition of stewing and slow cooking! Stews, bogs, burgoos, chilies, posoles, cioppinos and other regional recipes as all welcome! For those of you who think there is no great American cuisine; look, cook, and enjoy! The title of this group is inspired by a GREAT cookbook by James Villas with the same name.
