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Swiss Style Cube SteakWhen we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
9471 views
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Mexican Style Beef Stew (Crockpot)This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to… |
Denise Sherin
Marzo de 2014 Avanzado |
1 voto
5747 views
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Amish Pork Roast w/ apples and sauerkraut (crockpot)Growing up in Pennsylvania I had the pleasure of being able to go to Lancaster Pa, which was a huge Amish… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
12420 views
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Beef Enchilada CasseroleA savory pan of cheese-rich Enchilada Casserole make for a delicious family dish on a busy weeknight. Toss a green salad together while this… |
Robyn Savoie
Marzo de 2014 Avanzado |
1 voto
11362 views
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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
7373 views
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Greek Chicken Lemon SoupYou know that fantastic soup they serve at Greek restaurants?? Well this is it! It’s called Avgolemono, and it’s so easy to make and soooo… |
Kristen Podulka
Febrero de 2014 Avanzado |
1 voto
6663 views
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Citrus Corned Beef SandwichesHere's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
6504 views
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Green Curry Mussel & Sausage StewThis is an easy dish to prepare. It could be served over pasta as well by thickening the sauce with a… |
Bob Vincent
Enero de 2014 Intermedio |
2 votos
5330 views
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Homemade Ham StockWhenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
5709 views
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Slow-Cooked Barbecued Pork RoastThis slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
7069 views
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Stews, Bogs & Burgoos
