Amaretto-Coffee CoolersI'm especially pleased with this one because it tasted exactly as I hoped--the perfect antidote for a hot summer night. If you’re not a fan of… |
Robyn Savoie
Noviembre de 2013 Avanzado |
1 voto
3241 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
2923 views
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Potato Filled Onion CupsThese onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3381 views
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Fall Blonde Pumpkin Java MilkshakeImagine...The middle of October is here, you're sitting outside enjoying the warm sun. Leaves on the trees are… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4147 views
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Autumn Pumpkin-Java MilkshakeHere's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
4203 views
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Crumbly Apple PieWhen it comes to apple pie, I love mixing up the apple variety in the filling. I use Cortland and Honeycrisp apples. Cortland's will give the… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3649 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
8300 views
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Sweet Potato CrispsIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
6364 views
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German Potato Salad (Insalata Patate Tedesca)Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5895 views
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Shrimp Potato SaladCool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3761 views
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