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Receta Potato Filled Onion Cups

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These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $0.39 view details
  • 1 Large Sweet Onion
  • 1 1/2 Cups Frozen Shredded Hash Brown Potatoes, Thawed
  • 4 Tsp. Beef Bouillon Granules
  • 2 Tbsp. Butter
  • 1/2 Tsp. Ground Black Pepper
  • 2 Tsp. Dried Parsley

Direcciones

  1. Cut onion in half width-wise; remove ends and outside skin. Separate onion into layers; select six to fit lightly greased muffin cups. You can use a lightly greased baking sheet. I prefer muffin tins as they will help hold the onion and filling together while cooking.
  2. Finely dice remaining onion; place in a bowl. Add hash browns and bouillon. Spoon into onion cups; dot with butter.
  3. Bake at 375°F for 18-20 minutes or until tender. Sprinkle tops with pepper and parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 6 servings
Calories 85  
Calories from Fat 37 44%
Total Fat 4.2g 5%
Saturated Fat 2.52g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 52mg 2%
Potassium 186mg 5%
Total Carbs 11.07g 3%
Dietary Fiber 1.0g 3%
Sugars 1.06g 1%
Protein 1.38g 2%
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