Mother's Day

Zucchini Boats stuffed w/ Sausage and Cous-Cous Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…	Denise Sherin Julio de 2015 Avanzado	3 votos 1 comentario 8512 views
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin Marzo de 2015 Avanzado	1 voto 1 comentario 6177 views
Awesome Mini Pepperoni Stromboli's These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned…	Denise Sherin Julio de 2014 Avanzado	1 voto 4493 views
Creamy White and Light Garden Vegetable Lasagne I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2524 views
Easy Herb Chicken in Pastry What a great company entree! Chicken breasts top an herb cream cheese base before being wrapped in puff pastry. While they bake, toss a green salad…	Robyn Savoie Febrero de 2014 Avanzado	1 voto 7 comentarios 10665 views
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie Enero de 2014 Avanzado	1 voto 1 comentario 4943 views