Todas las recetas » American
Cabbage RollsCabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
2 votos
7180 views
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KuchenMarch recipes are all about getting back to our roots here at Carolina HeartStrings. Mine mainly being German/Russian I decided to begin with one… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
1504 views
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Crockpot Macaroni and CheeseCheese and pasta, always the perfect combination in my mind and two foods that I think of when I want a comfort food. I have been determined for a… |
Carolinaheartstrings
Marzo de 2013 Intermedio |
1 voto
5194 views
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Chorizo Sausage and BeansNothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
2926 views
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Fried Chicken and GravyMore experiments in fried chicken recipes have yielded a really good one at last. A lot of recipes, especially southern ones, call for brining… |
myra byanka
Febrero de 2013 Profesional |
1 voto
4459 views
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Teriyaki Chicken and RiceWe eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
2 votos
3262 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
Febrero de 2013 Profesional |
1 voto
2528 views
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Avocado PastaDelicious, creamy (with no milk or cream!), and healthy. Makes a great side dish, or top with grilled chicken for a complete meal. Pairs well with… |
Wendi Taylor
Febrero de 2013 Profesional |
2 votos
18770 views
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Chicken Pot Pie with Biscuit CrustUse poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk… |
myra byanka
Febrero de 2013 Profesional |
2 votos
8830 views
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Taco CasseroleThere is never enough Mexican food in my diet. I seriously could eat it every day in some form, tacos, quesadillas or a delicious easy classic… |
Carolinaheartstrings
Febrero de 2013 Intermedio |
1 voto
4830 views
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