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Add a photoMarch recipes are all about getting back to our roots here at Carolina HeartStrings. Mine mainly being German/Russian I decided to begin with one of my favorite treats when I was a child. My maternal grandmother was of German/Russian descent. Born in Russia, she immigrated as a baby to the United States. She settled with her family in North Dakota in a community largely made up of relatives and other immigrants like herself. The meals that were prepared were typical German dishes,all from scratch, never using a recipe. I found her recipe on a card that I had copied down when I was very young. When I started looking at it, I was not all that sure I could follow the directions and realized that the quantities were very large, so I halved them all. I was not at all sure it would have a successful outcome. But it did! And it was delicious! It brought back some wonderful memories when I tasted it!
Ingredientes
- 2 packets dry yeast
- 1/2 cup water
- 3/4 cup milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 cup butter
- 4 cups flour
- 3 eggs, beaten
- 1 teaspoon lemon extract
- ½ teaspoon vanilla
- 1/2 cup butter, softened
- 1 cup sugar
- 1/2 teaspoon cinnamon
Direcciones
- Grease one 9 x 13 pan or two 9 inch cake pans with butter. Preheat oven to 350 degrees.
- Warm the 1/2 cup water. Sprinkle yeast over the water. Stir gently to make sure the yeast is evenly distributed in the water. Set aside. Mix the milk, sugar, salt and butter in a saucepan. Heat until the butter is melted and the sugar is dissolved. Cool slightly (until mixture is lukewarm). Add the dissolved yeast mixture. Stir to combine. In a large bowl combine the flour, eggs, vanilla and lemon extract. Stir to combine. Add add the sugar/yeast mixture. Stir until smooth and blended well. The dough will be sticky. Spread the dough in the 9 x 13 pan or divide between the two 9 inch cake pans. Set in a warm place and let rise 50 minutes.
- Mix the last three ingredients (butter, sugar, cinnamon). Sprinkle over the dough. Bake for 30 minutes or until the top is golden brown and the sugar/cinnamon topping is like syrup. Makes 12-16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 16 servings | |
| Calories 311 | |
| Calories from Fat 115 | 37% |
| Total Fat 13.05g | 16% |
| Saturated Fat 7.81g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 245mg | 10% |
| Potassium 83mg | 2% |
| Total Carbs 43.63g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.54g | 13% |
| Protein 5.09g | 8% |
