Roasted Red Pepper and Garlic SaladRed peppers are delicious any way you eat them, but when they are char roasted they are exceptional. My cousin… |
judee
Febrero de 2013 Intermedio |
1 voto
504 views
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Marinated Olives and FetaMarinated Olives and FetaI am going to let you in on a secret. When I am in a rush and looking for something quick to serve on a antipasto platter,… |
Veronica Gantley
Enero de 2013 Avanzado |
1 voto
651 views
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Dutch BabyDutch BabyI am not sure why I didn’t make these before this. These Dutch Babies are genius! You do not have to slave over the stove making pancake… |
Veronica Gantley
Enero de 2013 Avanzado |
1 voto
573 views
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Stuffed PeppersSaint John NeumannThe month of December is dedicated to St John Neumann.He was born on Good Friday March 28, 1811, in Bohemia. It is today known as… |
Veronica Gantley
Diciembre de 2012 Avanzado |
1 voto
727 views
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Hannah's Sweet & Sour Cabbage SoupHumble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and… |
Amos Miller
Diciembre de 2012 Profesional |
6 votos
12132 views
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Breakfast PopoversThere are some tricks to making your popovers perfect.If you don’t have the popover pan, it is OK to use a muffin pan.The cups are smaller so they… |
Veronica Gantley
Diciembre de 2012 Avanzado |
1 voto
503 views
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ColcannonHere is another wonderful side dish to enjoy at your Thanksgiving table. It is traditional to serve mashed potatoes on Thanksgiving, why not switch… |
Veronica Gantley
Noviembre de 2012 Avanzado |
1 voto
562 views
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Homemade Turkey StockHere is a easy turkey stock that you can make a day or two in advance. I try to get as much done as possible before the big day. This stock has may… |
Veronica Gantley
Noviembre de 2012 Avanzado |
1 voto
763 views
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Fresh Pumpkin BreadMade with homemade pumpkin puree, this is a one loaf recipe that easily doubles. Will freeze. |
myra byanka
Noviembre de 2012 Profesional |
2 votos
9367 views
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Sauteed Pineapple SaladDelicious sauteed pineapple slices with a hint of cinnamon and sugar, served on a bed of fresh green lettuce and sprinkled with grated cheddar… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
4039 views
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