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Ingredientes
- 1 cup extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon black pepper
- 1/4 pound assorted Olives
- 1/4 pound feta cheese
View Full Recipe at My Catholic Kitchen
