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Chinese-Style Sashimi! Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2688 views
Steamed Sushi A new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 3223 views
Sushi Rice: The Recipe I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 1 comentario 4652 views
SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE Here is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 4689 views
Japanese Omelette/Tamagoyaki: Basic Recipe I’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are…	Robert-Gilles Martineau Marzo de 2010 Avanzado	3 votos 1 evaluación 5107 views
Bacon Sushi Bacon is delicious, and sushi is delicious. It makes sense to combine the two to make a delicious harmony of flavor! In maki rolls, bacon pairs…	Virginia Roper Enero de 2010 Intermedio	1 voto 7888 views