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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2688 views
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3223 views
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4652 views
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SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
4285 views
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SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
5885 views
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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICEHere is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
4689 views
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SPAM NIGIRI WITH GINGER RICEMy friends know I nurture a pet hate for all spammers!LOL Following a suggestion by my good Foodbuzz friend, Bazooka Gourmet, I decided to run a… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2912 views
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Japanese Omelette/Tamagoyaki: Basic RecipeI’ve been asked of late about the basic recipe for “Tamagoyaki”, or Japanese traditional omelette. There are… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
3 votos
5107 views
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Bacon SushiBacon is delicious, and sushi is delicious. It makes sense to combine the two to make a delicious harmony of flavor! In maki rolls, bacon pairs… |
Virginia Roper
Enero de 2010 Intermedio |
1 voto
7888 views
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