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	Homemade Refried Beans I'm ashamed to say that though I LOVE refried beans, this is the first time I've ever made them myself. It's just so easy to buy them in a can, or…	John Spottiswood Mayo de 2012 Avanzado	7 votos 3 evaluaciónes 5 comentarios 8467 views
	Mexican Black Bean Salad A colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling.	Peanut Butter and Peppers Abril de 2012 Intermedio	1 voto 3463 views
	Chorizo An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.	John Allred Junio de 2011 Profesional	2 votos 6012 views
	Chicken Taco Combined a fish taco and chicken taco recipe idea and really liked it!	Jo Mayo de 2011 Intermedio	1 voto 2004 views
	Fish Tacos with Diablo Sauce I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate…	Cindy McNamara Marzo de 2011 Avanzado	1 voto 10408 views
	Rice and Beans Southwest Style This recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook.	Jo Marzo de 2011 Intermedio	1 voto 2065 views
	Salsa Ranchera Salsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,…	Kathleen is Cooking in Mexico Noviembre de 2010 Profesional	3 votos 2 comentarios 6177 views
	Fabulous Pork Tacos I made pork tacos for the Superbowl modeled after my favorite taqueria -- a hole in the wall in Playa Del Carmen called El Fogon. I may not have…	John Spottiswood Febrero de 2009 Avanzado	1 voto 1 comentario 9538 views
	Shrimp Tacos These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with…	John Spottiswood Diciembre de 2008 Avanzado	4 votos 2 evaluaciónes 2 comentarios 12726 views
	Cumin Egg Burrito Really good and easy to make breakfast burritos. Remember not to over cook the cumin!	Mihir Shah Marzo de 2008 Avanzado	1 voto 4063 views