Todas las recetas » Appetizers & snacks » Cinco de Mayo » Peppers
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Bourbon-Ancho/Pasilla SauceThis is a tasty sauce. It is adapted from one in Bobby Flay's Mesa Grill cookbook. The original used Ancho chiles only. I used more pepper than… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3407 views
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Chipotle Smoked Red Pepper SauceThis sauce is adapted from one in Bobby Flay's Mesa Grill cookbook. The honey and chipotle puree make for a… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
3490 views
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Tex-Mex, Southwestern, and Latin…
Learn a little history about my favorite food, Tex-Mex, and browse the recipes for Latin dishes from the Americas and the Caribbean.
