Todas las recetas » Dips & spreads » North american » Vegetables » BBQ party
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Julio de 2012 Intermedio |
1 voto
4209 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
2422 views
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Tex-Mex, Southwestern, and Latin…
Learn a little history about my favorite food, Tex-Mex, and browse the recipes for Latin dishes from the Americas and the Caribbean.
